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Fundraising for the March of Dimes Signature Chefs Auction: Every Little Bit Counts

January 27, 2012

Terry Haas with friend Toya Pound, M.D. (Left) at the March of Dimes committee mixer

Our March of Dimes Signature Chefs Auction fundraising is off to a great start! Thursday evening, we held our first cocktail mixer for our committee members who are helping raise money for this amazing cause I am so proud to be a part of.

Last year, the chef auction raised approximately $145,000. This year we’re raising that goal: we’re aiming to raise at least $160,000. But I don’t want to make that just the goal – I want to surpass it!
There are so many ways to get involved. If you cannot make a large donation, we would love your help collect money from families, friends and co-workers. If you know someone who is hosting an event, ask them to have guests donate $1 to attend to benefit the March of Dimes, like we did for my neighborhood’s little Christmas party in December. It is the little things that add up.
If you are interested at all in getting involved – whether it’s to join the committee, fundraising on your own or more – I would love to talk with you. It’s such an exciting, worthy event that needs all the support possible. And if you’re marking your calendar already, the Signature Chefs Auction event has been scheduled for Sept. 13, 2012. Get ready for more exciting fundraising news, and email me at to find out more!
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